Holiday Classics Cooking Class
Saturday, December 13 at 1:00pm

Our chefs will team up to present some of their favorite holiday food from Italy and the Mediterranean. You will learn how to make traditional rich stews to keep you warm during the cold months, hailing from Northern Italy and Morocco. As a special treat, we will show you how to make holiday pastry classics like panettone. The cost of this class is $70 plus tax and gratuity.

Visit Serafina’s Web site to view a complete calendar of events