Dinner

CICCHETTI DINNER MENU

TUESDAY-THURSDAY 5PM-11PM
FRIDAY-SATURDAY 5PM-12AM

CICCHETTI

6 each or 3 for 16

Try all 8 cicchetti for 44

White bean purée, preserved lemon, sumac, flatbread

Wood fired halloumi and olives, coriander, goat horn pepper, mint

Fried sardines, garlic aioli, citrus pickles, za’atar

Berbere smoked chicken wings, turmeric yogurt, cilantro, azifa

Wood fired dates, chorizo, Mahón, pimentón aioli

Pomegranate muhammara, walnut, Aleppo, flatbread

Lamb dolmas, pine nut, golden raisin, saffron aioli

Beef tartare, tahini yogurt, pine nut, ras el hanout, crostini

GARDEN

Fattoush: gem lettuce, cucumber, red onion, tahini yogurt,

bell pepper, crisp flatbread  12

Watermelon salad, tahini, feta, black sesame, charred shishito, spicy peanut, mint  14

Falafel, stone fruit, mango amba, fresno chili, cucumber-dill yogurt, cilantro  18

LAND & SEA

Balsamic braised pork short ribs, mission fig, goat horn pepper,

pistachio, rapini, farro  26

Orecchiette, pesto genovese, english pea, pine nut, meyer lemon, ricotta  20

Wood fired half chicken, tomato ouzo jus, green olive,

artichoke, orzo, feta, tomato conserva  26

Beef kefta burger, tomato-piquillo jam, feta-dill yogurt, butter lettuce,

harissa pickle, grilled onion, pommes frites  18

Market fish, daily preparation  MP

Steak frites au poivre, bone marrow butter:

8 oz Teres Major  32       14 oz Ribeye  45

Serafina and Cicchetti will now include a 3% surcharge on each guest check. It has always been our goal to provide equitable wages for all members of our team. The entirety of this surcharge is distributed to the back of the house in the form of wages and commissions.