CICCHETTI LATE NIGHT MENU

TUESDAY-THURSDAY 10PM-11PM
FRIDAY-SATURDAY 11PM-12AM

CICCHETTI

6 each or 3 for 16

Garlic hummus, tahini, cayenne, pumpkin seed dukkah, flatbread

Wood fired halloumi and olives, coriander, goat horn pepper, mint

Fried sardines, garlic aioli, citrus pickles, za’atar

Wood fired dates, chorizo, Mahón, pimentón aioli

Pomegranate muhammara, walnut, Aleppo, flatbread

Lamb dolmas, pine nut, feta, golden raisin, saffron aioli

Beef tartare, cornichon, caper, shallot, quail egg, crostini

GARDEN, LAND & SEA

Steak frites au poivre, bone marrow butter: 8 oz Teres Major  32

Kefta burger, harissa ketchup, feta yogurt, butter lettuce, dill pickle, crisp onion, pommes frites 18

Berbere smoked chicken wings, turmeric yogurt, cilantro  10

Fattoush: gem lettuce, cucumber, red onion, radish, cherry tomato, bell pepper, tahini yogurt, crisp flatbread  12

Falafel, tomato-eggplant jam, wood fired winter squash, coriander yogurt  18

Pizza of the Day  14

Pizza Margherita  12

Pommes frites, herbes de Provence, feta-dill yogurt  8

Serafina and Cicchetti will now include a 3% surcharge on each guest check. It has always been our goal to provide equitable wages for all members of our team.

The entirety of this surcharge is distributed to the back of the house in the form of wages and commissi