Serafina lunch at Cicchetti




8 each or 3 for 22

Wood fired halloumi and olives, coriander, goat horn pepper, mint

Fried sardines, garlic aioli, citrus pickles, za’atar

Wood fired dates, chorizo, mahón, pimentón aioli

Lamb dolmas, pine nut, feta, golden raisin, saffron aioli

Risotto fritto, prosciutto, valle d’aosta fonduta, tomato-piquillo jam

Veal and pork meatballs, green olive-tomato sauce, smoked mozzarella, gremolata


Daily Soup  6/8

Limone – mixed baby lettuce, anchovy vinaigrette, soft-cooked egg, crouton, parmigiano  12

Fattoush – gem lettuce, cucumber, red onion, radish, cherry tomato, bell pepper, tahini yogurt, crisp flatbread  12

House focaccia, infused olive oil  4.5


Pasta del Giorno  MP

Rigatoni Bolognese – anderson ranch lamb, fennel sausage, tomato, marjoram, pecorino  16

Melanzane – eggplant involtini, ricotta, basil, tomato, capellini aglio e olio  16

Wood fired mussels, manila clam, spanish sofrito, saffron brodo, toasted focaccia  18

Beef kefta burger, harissa ketchup, feta yogurt, butter lettuce, dill pickle, crisp onion, pommes frites  18

Wood fired gnocchi all romana, foraged mushroom, tuscan kale, fontina  16

Serafina and Cicchetti will now include a 3% surcharge on each guest check. It has always been our goal to provide equitable wages for all members of our team. The entirety of this surcharge is distributed to the back of the house in the form of wages and commissions.