Valentine’s Day

CICCHETTI VALENTINE’S DAY MENU

FRIDAY, FEBRUARY 14

Enjoy a 4 course, prix-fixe menu for $85/person, excluding tax & gratuity.  Menu is subject to change.

À la carte menu being offered in the bar with first come, first served seating.

Please call to reserve your table: 206-859-4155.

FIRST COURSE (CHOICE OF)

Local oysters, za’atar mignonette, smoked trout roe

Iberico ham, Manchego

Winter chicories, pickled rhubarb, candied walnut, chèvre, Champagne vinaigrette

SECOND COURSE (CHOICE OF)

Root vegetable cassoulet, white bean, braised greens, Gruyère, pangrattato

Bucatini carbonara, duck confit, egg yolk, crackling, Pecorino

THIRD COURSE (CHOICE OF)

Foraged mushroom risotto, Burgundy truffle, Parmigiano

Wood fired ahi tuna niçoise, French bean, potato, caper, egg, boquerones, sauce verte

Braised beef short rib, Israeli couscous, baharat, sweet potato, chermoula

SWEET (CHOICE OF)

Vanilla bean cake, lemon curd, raspberry mousse, candied lemon, mint anglaise

Profiterole trio: Chocolate pâte à choux, caramel, hazelnut praline custard, Frangelico anglaise